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Hospitality CEOs Residential

Fowlescombe Farm, Devon

Why Fowlescombe

Fowlescombe offers something that cannot be replicated in a hotel or meeting venue.

Here, hospitality begins with the soil and ends at the table. Guests experience the complete cycle, from land to kitchen to conversation, in a setting designed for privacy and calm.

The estate provides an atmosphere where senior leaders can step away from operational pressures and engage in more thoughtful dialogue about the future of hospitality.

A private residential gathering for leaders in hospitality

Set within a secluded valley in South Devon, the C-Suite Hospitality Residential brings together a small group of senior hospitality leaders for two days of conversation, reflection and shared experience.

This invitation-only residential is designed for CEOs and founders who rarely step away from the pace of their businesses. It offers the opportunity to slow down, connect with peers and engage with hospitality at its most fundamental level — land, food and people.

Fowlescombe Farm has been chosen as the C-Suite’s rural home because it represents a rare combination of thoughtful luxury and genuine connection to place. The estate operates around regenerative farming and seasonal cooking, creating an environment that feels both grounded and exceptional.

This is not a conference and not a traditional retreat. It is a carefully curated residential experience for a small number of leaders who value meaningful conversation and shared perspective.

Attendance is strictly limited.

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£1050 per person

Fowlescombe Farm, Devon

2026

A Moorland Residential

Hospitality CEOs Residential at Fowlescombe Farm, Devon

7 reasons to join us
  1. A rare peer group

    Join a small group of CEOs and founders from across the hospitality sector. Every guest is personally invited and carefully selected.

  2. True privacy

    The estate is exclusively reserved for the group, creating a private environment where open conversation is possible.

  3. Meaningful connection

    Time is structured to encourage genuine discussion rather than formal presentations. The focus is on shared experience and exchange.

  4. A different perspective on hospitality

    Engage with hospitality at its source through the farm, the kitchen and the land.

  5. Exceptional but understated luxury

    Comfort and quality are central, without excess or distraction. The experience is designed to feel relaxed and natural while maintaining the highest standards.

  6. Space to think

    Stepping away from day-to-day pressures creates the conditions for clearer thinking and fresh perspective.

  7. Limited and invitation-only

    Places are limited to approximately 12–15 guests to ensure the right atmosphere and quality of interaction.


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